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Restaurants with Matariki menus offer specialized dining experiences celebrating the Māori New Year through indigenous ingredients like kūmara, kaimoana (seafood), […]

Traditional Maori food preservation encompasses ancient techniques used by indigenous New Zealanders to store seasonal surplus for winter survival. Key

Hosting a Matariki dinner involves gathering whānau and friends to celebrate the Māori New Year through remembrance, abundance, and future

Matariki seasonal foods in NZ center on the winter harvest and preserved provisions that sustained communities during the coldest months.

Matariki recipes for schools focus on utilizing seasonal, locally harvested produce such as kūmara, pumpkin, and potatoes to celebrate the

To make a traditional hāngī, dig a pit and heat volcanic stones with a large timber fire until white-hot. Place

Applying Maramataka to daily life involves aligning your activities, energy levels, and decision-making with the phases of the Māori lunar

Tohu o te tau refers to the environmental indicators or “signs of the year” used in Māori astronomical and ecological

Māori lunar calendar posters, known as Maramataka charts, are essential visual tools that map the moon’s daily phases to guide

The Maori fishing and planting calendar, known as the Maramataka, is an ancient predictive system based on lunar phases. It