Mahinga Kai: Seasonal Food Gathering & Feasting

Traditional Maori food preservation encompasses ancient techniques used by indigenous New Zealanders to store seasonal surplus for winter survival. Key […]

Matariki seasonal foods in NZ center on the winter harvest and preserved provisions that sustained communities during the coldest months.

Harvesting kumara typically takes place in New Zealand during late summer to early autumn, specifically between March and May, before

Modern Matariki recipes celebrate the Māori New Year by elevating traditional ingredients like kumara, pork, and kaimoana (seafood) with contemporary

Traditional Māori gardening tools, such as the kō, timo, and kaheru, are handcrafted wooden implements designed for cultivating crops like

Traditional Māori food preservation relies on ingenious techniques like sun-drying (pāwhara), fermentation (kōpiro), and fat-rendering (huahua) to ensure survival during

Matariki gardening tips focus on aligning horticultural practices with the Māori New Year, a period of reflection and renewal in

The Umu Kohukohu Whetū is a specialized ceremonial earth oven prepared specifically during Matariki to offer food steam to the

Introduction Māori food, known as kai, is central to the culture and traditions of the Māori people of Aotearoa (New

Matariki, the Māori New Year, is a time of feasting and celebration. Traditional Māori cuisine plays an important role in