Matariki Kai: Traditional & Modern Feasting

Restaurants with Matariki menus offer specialized dining experiences celebrating the Māori New Year through indigenous ingredients like kūmara, kaimoana (seafood), […]

Hosting a Matariki dinner involves gathering whānau and friends to celebrate the Māori New Year through remembrance, abundance, and future

Matariki recipes for schools focus on utilizing seasonal, locally harvested produce such as kūmara, pumpkin, and potatoes to celebrate the

To make a traditional hāngī, dig a pit and heat volcanic stones with a large timber fire until white-hot. Place

To book a Matariki dinner, reservations should be made 2-4 weeks in advance at New Zealand restaurants offering dedicated set

Catering for Matariki involves providing communal feasts that honor the Māori New Year, typically featuring traditional Kai Māori like hāngī,

Traditional Māori food for Matariki centers on ingredients connected to the four food stars of the cluster: Tupuānuku (root vegetables